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Oriental Vegetables

Oriental Vegetables

Vegetables grown with the best technologies, so that you can enjoy their exotic flavors with the maximum guarantee of freshness and quality.

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  • Kie zi
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    Kie zi

    €2.65/Kg.

    Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

  • Tong kwa
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    Tong kwa

    €1.23/Kg.

    Tong kwa (winter melon), a vegetable of the pumpkin family that is used to make soup.

  • Chinese Eggplant
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    Chinese Eggplant

    €2.40/Kg.

    Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

  • Chang du
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    Chang du

    €2.81/Kg.

    Chang du (long bean), edible legume grown to consume its exceptionally long green pods, is a must in Chinese and Thai cuisine, it is characterized by being rich in proteins and vitamins.


  • See Kwa- Angled Luffa
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    See Kwa- Angled Luffa

    €2.07/Kg.

    See kwa (loofah), a cylindrical green fruit with dark lines running longitudinally, consumed in Asian cuisine, characterized by being rich in fibre.

    Out-of-Stock
  • Fou kwa
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    Fou kwa

    €1.80/Kg.

    Fou kwa (bitter melon), an oblong fruit with a warty surface, similar to cucumber, although with a more bitter and intense flavour. It is uses in oriental and Indian cuisine.

  • Nan Kwa
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    Nan Kwa

    €1.30/Kg.

    Kabocha, is a variety of Japanese pumpkin much appreciated for stuffed cooking or for confectionery.

  • POO KWA
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    POO KWA

    €2.00/Kg.

    Poo kwa, a vegetable from the cucurbit family with a flavour very similar to zucchini, its interior is white and its texture is soft and sweet.