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Vegetables and vegetables grown in an environmentally friendly way, to provide healthy and fresh foods that bring traditional flavors, both from our Mediterranean cuisine, as well as the exotic aromas and flavors of ancient oriental cuisine.

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  • Pak choi


    Pak choi, variedad de col china de hojas verdes, oscuras, carnosas y lisas que se agrupan en torno a su tallo blanquecino que no es muy largo. Es rica en vitamina A, C y K. Es un cultivo tradicional de China y Japón, extendido por Europa con buenos resultados.

  • Papaya verde


    La papaya es una fruta tropical es un alimento muy nutritivo, rico en antioxidantes, la vitamina C y los flavonoides, y minerales como el potasio, magnesio y fibra dietética.

    Caja de 60x40x15

    6kg por caja

    Pallet de 70 cajas

  • Tong ho viet


    Tong ho, chrysanthemum used as a medicinal herb and as a vegetable in cooking. Its leaves and long stems have a smooth and pleasant texture. Popular ingredient in oriental cuisine, they can be eaten raw in salad, or cooked sauteed and in soups.

  • Choi sum


    Choi sum, a variety of cabbage typical of the province of Guangzhou in southern China, has a dark green colour on its leaves and stem from which small yellow flowers sprout. It is a food rich in fibre, minerals such as iron, calcium or magnesium and vitamins A, D, C and B6, in addition to being low in calories. Both its leaves and stem are consumed, preferably cooked al dente.

  • Pitahaya

  • Tong ho


    Tong ho, thick, wide, rounded leaf edible chrysanthemum- Used as a medicinal herb and as a vegetable in cooking. The leaves and stems have a slightly succulent texture and a distinctive, pleasant but not strong flavour. It is mainly used for soups.

  • Heung moll


    Heung moll (citronella), a herbaceous plant with a mild lemon aroma essential in many dishes of Asian cuisine

  • Po choi


    Po choi (Chinese spinach), spinach with a mild flavour and aroma, is cooked like any common spinach, although it is especially suitable for use in vegetable stir-fries.

  • Chinese Eggplant


    Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

  • Wo Sun

  • Luo bo