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Vegetables and vegetables grown in an environmentally friendly way, to provide healthy and fresh foods that bring traditional flavors, both from our Mediterranean cuisine, as well as the exotic aromas and flavors of ancient oriental cuisine.

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  • Kie zi

    €2.55/Kg.

    Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

    Out-of-Stock
  • Pitahaya

    €9.62/Kg.
    Out-of-Stock
  • Po choi

    €3.00/Kg.

    Po choi (Chinese spinach), spinach with a mild flavour and aroma, is cooked like any common spinach, although it is especially suitable for use in vegetable stir-fries.

    Out-of-Stock
  • Tong kwa

    €2.45/Kg.

    Tong kwa (winter melon), a vegetable of the pumpkin family that is used to make soup.

  • Chinese Eggplant

    €4.91/Kg.

    Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

  • Fou kwa

    €3.85/Kg.

    Fou kwa (bitter melon), an oblong fruit with a warty surface, similar to cucumber, although with a more bitter and intense flavour. It is uses in oriental and Indian cuisine.

    Out-of-Stock
  • Heung choi, (cilantro,...

    €4.81/Kg.

    Heung choi (coriander), a plant similar in appearance to parsley, but with a completely different flavour and aroma. All parts of the plant are edible, but fresh leaves are generally used.

  • POO KWA

    €4.00/Kg.

    Poo kwa, a vegetable from the cucurbit family with a flavour very similar to zucchini, its interior is white and its texture is soft and sweet.

    Out-of-Stock