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Po choi (Chinese spinach), spinach with a mild flavour and aroma, is cooked like any common spinach, although it is especially suitable for use in vegetable stir-fries.

Caja de 60x40x15

15kg por caja

Contacte con nuestro comercial: 682 644 245 

Da bai cai, (Chinese cabbage or Chinese cabbage) is a vegetable that gradually begins to spread to all continents, although it is a well-known and consumed crop in Asia. They can be consumed in various ways, both raw and cooked in soups or stews. They are an appreciable source of vitamins and minerals. In addition, they are a low calorie food and rich in fibre.

Caja de 60x40x15

6kg por caja

Consulte con nuestro comercial: 682 644 245

Tong kwa (winter melon), a vegetable of the pumpkin family that is used to make soup.

Contacte con nuestro comercial: 682 644 245

Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

Caja de 60x40x15

5kg por caja

Contacte con nuestro comercial: 682 644 245

Chang du (long bean), edible legume grown to consume its exceptionally long green pods, is a must in Chinese and Thai cuisine, it is characterized by being rich in proteins and vitamins.

Contacte con nuestro comercial: 682 644 245

See kwa (loofah), a cylindrical green fruit with dark lines running longitudinally, consumed in Asian cuisine, characterized by being rich in fibre.

El Po Choi, es muy similar a nuestras espinacas en apariencia y sabor. La hoja es redondeada y a veces más puntiaguda en forma, pero el sabor es simplemente el de la espinaca. Especialmente aptas para cocinar al wok.

Caja de 60x40x15

5kg por caja

Contacte con nuestro comercial: 682 644 245