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  • Mini pak choi

    €3.00/Kg.

    Mini pak choi, oriental vegetable of the cabbage family, similar to Pak choi but smaller, with dark green wrinkled leaves and short, thick and white stems. Its flavor is similar to that of chard.

  • Kai lan

    €3.50/Kg.

    Kailan, also known as Chinese broccoli, is a vegetable from the brassicas family, it is of the same species as green cabbage and broccoli. Vegetable with thick, flat, shiny teal leaves, thick stems, and very small white flowers, similar to broccoli. This vegetable of Cantonese origin, contains a high amount of fibres and is a source of vitamins, especially those of group C and D. It has antibacterial and antioxidant properties. his flavour it’s very pleasant, steamed or sautéed.

  • Kan choi

    €2.50/Kg.

    Kan choi (Chinese celery), celery smaller in size than the European one and characterized by its mild flavour and aroma.

  • Choi sum

    €2.00/Kg.

    Choi sum, a variety of cabbage typical of the province of Guangzhou in southern China, has a dark green colour on its leaves and stem from which small yellow flowers sprout. It is a food rich in fibre, minerals such as iron, calcium or magnesium and vitamins A, D, C and B6, in addition to being low in calories. Both its leaves and stem are consumed, preferably cooked al dente.