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Oriental Vegetables

Oriental Vegetables

Selection of oriental vegetables grown in our lands in the Albufera de València, which provides them with characteristics that differentiate them from the rest of the world.

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  • Po choi

    €4.00/Kg.

    Po choi (Chinese spinach), spinach with a mild flavour and aroma, is cooked like any common spinach, although it is especially suitable for use in vegetable stir-fries.

    Out-of-Stock
  • Da bai cai

    €1.50/Kg.

    Da bai cai, (Chinese cabbage or Chinese cabbage) is a vegetable that gradually begins to spread to all continents, although it is a well-known and consumed crop in Asia. They can be consumed in various ways, both raw and cooked in soups or stews. They are an appreciable source of vitamins and minerals. In addition, they are a low calorie food and rich in fibre.

    Out-of-Stock
  • Ong choi, (espinaca de agua)

    €3.85/Kg.

    Ong choi (espinaca de agua), planta utilizada tradicionalmente en la cocina oriental, cuenta con un alto contenido en hierro y vitamina A. Puede consumirse en forma de sopa acompañando otras verduras.

    Out-of-Stock
  • Heung choi, (cilantro,...

    €4.00/Kg.

    Heung choi (coriander), a plant similar in appearance to parsley, but with a completely different flavour and aroma. All parts of the plant are edible, but fresh leaves are generally used.

    Out-of-Stock
  • Wo Sun

    €3.50/Kg.
    Out-of-Stock
  • Hin choi

    €2.88/Kg.

    Hin Cho (Chinese spinach), herbaceous plant of the amaranth family, is eaten cooked stems and leaves tender, boiled, steamed or sauteed. Its flavor is similar to spinach and its kale-like smell.

    Out-of-Stock
  • Luo bo

    €1.80/Kg.
    Out-of-Stock
  • Kai choi

    €2.50/Kg.
    Out-of-Stock
  • Coliflor

    €3.00/Kg.
    Out-of-Stock
  • PIMIENTO HABANERO

    €5.00/Kg.
    Out-of-Stock